Human nutrition in a Canadian context

Digital Document
File
Summary
Collection(s)
Collection(s)
DC Faculty Research & Scholarship
DC Open Textbooks
Content type
Content type
Digital Document
Resource Type
Resource Type
Text
Genre
Genre
book
Language
Language
English
Persons and Affiliations
Persons
Author (aut): Hamm, Karine
Origin Information
Origin Information
Place
British Columbia
Date Created/Date Issued
2020
Publisher
BCcampus Open Education Pressbooks
Abstract/Description
Abstract
Abstract
Human nutrition in a Canadian context serves as an introduction to nutrition for undergraduate students and is the OER textbook for the SPSC 1192 Topics in Human Nutrition course at Douglas College in New Westminster, BC, Canada. The book covers basic concepts in human nutrition, key information about essential nutrients and how the scientific method should be used to make nutrition-related decisions.
Note
Note
type of work: book
Note
publication status: Published. This PDF is a representation of the book as at September 29, 2021. The online version may have been updated. For the most recent version, please visit the book linked in this record.
Access and Rights
URL
URL
https://pressbooks.bccampus.ca/sciencehumannutrition/
Use and Reproduction
Use and Reproduction
© Author.
Rights Statement
Rights Statement
IN COPYRIGHT - EDUCATIONAL USE PERMITTED
Use License
Use License
Attribution 4.0 International (CC BY 4.0)
Subjects and Classifications
Keywords
Keywords
Dietetics & nutrition
Sport science
Physical education
Subject Topic
Subject Topic
Open Textbooks (Douglas College)

Cite this

Hamm, Karine. “Human nutrition in a Canadian context”. Book. DC Faculty Research & Scholarship, DC Open Textbooks. British Columbia: BCcampus Open Education Pressbooks, 2020. Handle placeholder.
Language
English
Name
Human nutrition in a Canadian context
Authored on
MIME type
application/pdf
File size
61877974
Media Use
Original File

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