Chronic exposure to ethanol increases dihydropyridine‐sensitive calcium channels in excitable cells

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Brennan, Caroline H., Leon J. Guppy, and John M. Littleton. “Chronic exposure to ethanol increases dihydropyridine‐sensitive calcium channels in excitable cells”. Article. Annals of the New York Academy of Sciences. DC Faculty Research & Scholarship. New York Academy of Sciences (Wiley), 1989. https://doi.org/10.1111/j.1749-6632.1989.tb24140.x.

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