Enolization of acetone in superheated water detected via radical formation

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Ghandi, Khashayar, Brenda Addison-Jones, Jean-Claude Brodovitch, Brett M. McCollum, Iain McKenzie, and Paul W. Percival. “Enolization of acetone in superheated water detected via radical formation”. Article. Journal of the American Chemical Society. DC Faculty Research & Scholarship. https://doi.org/10.1021/ja036377x.

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